BY: CHRISTINE ALEXIS NOE  |  September 23, 2018

This world-famous boulangerie-cum patisserie-has only been in Manila for almost a year, but it has many pledging loyalty to its comprehensive selection of breads and pastries. French master baker Eric Kayser proves his impressive background goes beyond his line of artisan bread and viennoiseries, offering an array of mouthwatering selections for fruit Danish, tarts, éclairs, and financiers. To maintain their standards, some preparatory techniques have been adjusted to cater to the local climate. Their Promenade café is...

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